I’m back with another 12 months of cupcakes update! It’s more than a little late, but bear with me! September’s gorgeous fall leaves were accompanied by delicious devil’s food cupcakes complete with chocolate ganache.
It was my first time making ganache and I was pleasantly surprised with how easy the whole process was. The recipe made way too much frosting, so I would definitely only make 1/3 of what it called for the next time I make these. And trust me, there WILL be a next time. They were DELICIOUS! The devil’s food was amazing, but I’d like to work on making it a bit more moist for the next batch. The ganache was the perfect topping. It provided such a perfect, shiny finishing touch to the whole look. Both recipes are courtesy of my good friend Martha Stewart – check them out!