It’s time for another delicious edition of Three Cooks One Kitchen, and it’s one you don’t want to miss!
We all have had grilled cheese, right? But have you had GRILLED cheese – I mean grilled cheese prepared on a grill. We hadn’t, so we decided to have some fun during this month’s 3C1K and give it a try. Plus, it was a good excuse to break out the grill for one more month!
We each brought our own ingredients and did it “build your own sandwich” style. Everybody ended up with something totally different but equally tasty. I made two (hey, they were small) using different types of bread. My first was on french and Erin was kind enough to let me borrow some pretzel bread (yum).
The first thing I did was to butter BOTH sides. Then with the grill on medium/low, I placed all of the bread out on the grill with no toppings. I grilled one side until grill marks appeared and they were nice and crispy. Then I flipped the bread and loaded up the toppings for my sandwich.
My sandwiches got a little overdone thanks to some pesky dripping cheese that sparked a flame, but nothing that couldn’t be salvaged. But definitely keep an eye out while cooking – these babies go from not done to OVERdone quickly!
Have you ever grilled a grilled cheese?
What would you put on your sandwich?