This edition of Three Cooks One Kitchen is a new summertime favorite of mine! The three of us are always discussing food (mostly via Facebook chat), but I had never heard of grilled potato planks until Hannah sent over the idea. We immediately knew this would be a GREAT recipe to try during our day on the lake!
Ready to get started? I promise it’s easy…
Grab some freshly rinsed russet potatoes and slice them into long strips about 1/2 inch thick (for my teacher friends out there: the hotdog way, not the hamburger). Coat both sides with olive oil and sprinkle with garlic salt.
It should only take 4 minutes per side (8 total). And voila – a perfectly grilled potato ready to be loaded with delicious toppings! I kept mine pretty basic with broccoli, shredded cheese and chives. It was AMAZING!
These girls might convert me to a vegetarian yet. Actually, who am I kidding? We all see that chicken on my plate ;)
This is definitely a recipe we’ll be trying again. It’s a perfect backyard party food and gives everybody the opportunity to create just the kind of loaded potato they’ll love!
See what’s cookin’ on Erin and Hannah’s blogs:
What would you toppings would you put on your potato plank?
Ever had an epic grill mishap? Luckily we only had a few potato casualties this time around :)