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Murnan Wedding: Signature Drink

J and I wanted to do something a little different for the bar, so we served a signature drink that was uniquely “us” to our guests – strawberry sangria (yum!)

It was a beautiful pink color and was displayed in a large glass decanter atop the bar. Each drink was garnished with a strawberry of its own. It was delicious AND beautiful. Here’s the recipe:

Summer Strawberry Sangria

2 boxes (10 oz each) frozen sliced strawberries in syrup, thawed

1 can (12 oz) frozen orange, strawberry and banana fruit juice concentrate, thawed

2 bottles (750 ml each) blush white Zinfandel wine, chilled

4 cans (12 oz each) lemon-lime carbonated beverage, chilled

Fresh whole strawberries, halved

  • To make strawberry puree, place strainer over medium bowl; pour strawberries and syrup into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
  • In 3-quart nonmetal bowl or pitcher, mix strawberry puree, fruit juice concentrate and wine.
  • Just before serving, stir in carbonated beverage. Serve in wine glasses over ice. Garnish each serving with strawberry half.

If you were to serve a signature drink, what would you choose?

strawberry sangria served at wedding

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