It’s already time for our March edition of Three Cooks One Kitchen! This month had a bit of a different twist though – I ended up getting sick last week, so Hannah, Erin and I each cooked on our own. Not nearly as much fun, but sometimes you just gotta roll with it! :)
Our plan was to make these Sweet Potato Breakfast Burritos from Hungry Healthy Girl and hopefully have enough extras to each take some home to freeze (perfect for a family expecting a baby). But per the usual in our house, Jeff and I liked them so much, that we didn’t have much left by the time it came to freeze anything ;)
After all of the chopping was done, the sweet potato hash was incredibly easy to throw together – and it smelled AWESOME!
And scrambling eggs is Cooking 101, so no problems there…
I’m going to be completely honest here and tell you that I attempted rolling exactly one burrito. After I failed, we just ate ours as tacos
And Eleanor had hers in a bowl (she LOVED it)
And my leftovers you ask? My patience for burrito making didn’t increase, so everything was packed into handy containers ;)
Three cooks in three kitchens wasn’t nearly as entertaining as when we all cook together, but I must say that I enjoy eating just as much, haha! Check out how breakfast for dinner went down for Hannah and Erin:
Any burrito rolling secrets I should know?
Do you like breakfast for dinner?