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vegan banana bread!

Today I made my 1st vegan creation in the kitchen- banana bread! I originally found the recipe onPinterest which led me to the awesome blog, Love and Lemons.

I’d been craaaaaaving it for weeks now, but I kept missing the window of ripe banana vs rotten banana. So…. today I found a little trick to get it just right: 1 hour in the oven at 300 degrees. You can see the photos in an earlier post. Not the prettiest, but it worked like a charm.

And the banana bread? Delicious! Can’t wait to try more recipes this week!

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